Mignonette Sauce

Mignonette Sauce

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A classic accompaniment to raw oysters, our mignonette sauce is made with shallots, French Champagne Wine Vinegar, and freshly ground black pepper.

A shot looking down on a tray of oysters, with a bowl of Mignonette Sauce in the middle.

Mignonette Sauce Recipe

Ingredients

  • ¼ cup LeRoux French Champagne Wine Vinegar**
  • 1 tbsp. minced shallot
  • ¼ tsp. freshly ground black pepper**
  • ¼ tsp. sea salt**
  • 12 large oysters, freshly shucked

Instructions

  • Stir vinegar, shallot, salt and pepper in a small bowl. Drizzle over oysters.

Notes

** Available at LeRoux Kitchen

Referenced products

  • Olive oil bottle on wooden board with fresh greens, shallot, lemon zest, and sea salt.

    French Champagne Wine Vinegar
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