Recipes

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Oysters Rockefeller is a luxurious appetizer that turns any occasion into a special one. Prepare them on the grill to elevate... Read more

A classic accompaniment to raw oysters, our mignonette sauce is made with shallots, French Champagne Wine Vinegar, and freshly ground... Read more

Having stores located in quintessential New England coastal towns, to say we love seafood is an understatement. Topping our seafood... Read more

Grilling the corn on the cob for this salad gives it a smoky depth that takes the dish from side... Read more

This lemony potato salad is dressed with a zippy vinaigrette and tossed with handfuls of fresh herbs. It is a... Read more

This cool, fresh pasta salad is perfect for the hot dog days of summer when produce is ripe and plentiful... Read more

Nothing feels more like summer in New England than seafood shared with family and friends. We used a deep cast iron... Read more

Grilled oysters are an easy and delicious way to serve our favorite bivalves. You can top them with plain butter... Read more

Perfectly refreshing on a hot summer day and made in a large batch, this Strawberry Frozé is a great drink... Read more

The queen of brunch drinks, the classic Peach Bellini is elevated with the addition of our Summer Peach White Balsamic. ... Read more

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