Oysters Rockefeller on the Grill

Oysters Rockefeller on the Grill

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Oysters Rockefeller is a luxurious appetizer that turns any occasion into a special one. Prepare them on the grill to elevate your backyard cookout!

 Adapted from Epicurious.

A person picks up a garnished oyster.

Oysters Rockefeller on the Grill Recipe

Prep time: Ready in 20min
Servings: Yields 24 oysters

Ingredients

  • 4 garlic cloves
  • 2 cups fresh spinach
  • 1 bunch watercress
  • 1/2 cup chopped green onions
  • 3/4 cup unsalted butter
  • 1 tsp. fennel seeds, ground
  • 1 tsp. Baron’s Blaze Hot Sauce
  • 24 fresh oysters, shucked
  • 1/4 cup freshly grated parmesan cheese

Instructions

  • Preheat the grill.
  • Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Combine butter, fennel and hot sauce in processor. Process until well blended. Season with salt and pepper.
  • Arrange oysters in half shells atop oyster grilling rack. Top each oyster with 1 tablespoon spinach mixture. Cover the grill, roast for approximately 5-6 minutes depending on the size of your oysters and the temperature. Sprinkle with cheese and return to grill for another 2-3 minutes.

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