Eva’s Tomato Salad

Eva’s Tomato Salad

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An easy salad that makes the most of the tomato-heavy bounty of a late summer garden.

A close up shot of a salad with tomatoes, olives, parsely and more in a white bowl.

Eva’s Tomato Salad Recipe

Servings: Serves 1

Ingredients

  • 2 big heirloom tomatoes, cut into wedges
  • ½ cup coarsely chopped meaty green olives, such as Castelvetrano
  • Capers to taste
  • 1 small shallot, finely chopped
  • 1 tbsp. LeRoux Basil Olive Oil**
  • Flaky sea salt, such as Maldon
  • Freshly ground black pepper
  • Fresh parsley, finely sliced

Instructions

  • Place the tomatoes in a rimmed bowl or platter. Sprinkle the olives, capers, chopped shallot, and parsley over the tomatoes.
  • Season to taste with flaky salt and pepper. Generously drizzle with olive oil and enjoy!

Notes

**Available at LeRoux Kitchen

Referenced products

  • Bottle of LeRoux olive oil with fresh basil and ripe tomatoes on wooden table.

    Basil Olive Oil
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