Eva’s Roasted Tomato Sauce

Eva’s Roasted Tomato Sauce

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Featuring our customer favorite Garlic Olive Oil, this simple roasted tomato sauce is a great way to use up a hearty helping of tomatoes. The result is a couple pints of lovely marinara!

Eva’s Roasted Tomato Sauce

Servings: One 9” x 13” pan cooks down to approximately 2 pints of finished sauce.

Ingredients

  • Tomatoes – use a mix of San Marzano, cherry tomato or slicer varieties. Enough to generously fill your pan
  • 1 yellow onion, coarsely chopped
  • Garlic – 3-6 cloves, peeled
  • Basil sprig
  • Bay leaf
  • LeRoux Garlic Olive Oil**
  • Salt**

Instructions

  • Preheat the oven to 400 F
  • Cut the large tomatoes into quarters. Place all ingredients in a 9” x 13” baking pan or a 3.5Qt Braiser. Mix until the tomatoes are coated in oil. Tuck the herbs and garlic underneath the tomatoes.
  • Roast at 400 F for 30-45 minutes. Stir every 15 minutes or so. The cooking is done when the tomatoes have released liquid and thickened. The edges of the tomatoes and onions will be darkened.
  • Let the sauce cool in the pan and then process through the medium disk of a food mill to remove the seeds and skins. After milling, test for seasoning and add salt or a pinch of sugar to taste.

Notes

**Available at LeRoux Kitchen

Referenced products

  • Rustic kitchen setting with a bottle of LeRoux wine, fresh baguettes, garlic, and garlic press.

    Garlic Olive Oil
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