Pairs well with: Our Cranberry Pear, and Sicilian Lemon White Balsamic, Blueberry, and Vermont Maple Dark Balsamic
Tasting notes and serving suggestions: Great for vegan and dairy-free cooking, roasted vegetables, and baking. Make a delectable shrimp scampi, pairing it with our Sicilian lemon white balsamic. Gently warm it with our Vermont Maple balsamic to pour over your pancakes, waffles or French toast. It makes silky rich mashed potatoes.
Put it in the refrigerator to firm up for a dairy free buttery spread. Drizzle over popcorn or vegetables, or substitute it in baked goods. You will find this butter infused olive oil an absolutely versatile and heart-healthy ingredient.