Pairs well with: Our Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic, 18 Year Traditional Balsamic, and French Champagne Vinegar
Tasting notes and serving suggestions: Use it in dressings, marinades, creamy sauces, aioli or olive oil based mayonnaise, and for making tartar sauce. Fantastic with cucumbers, chopped salads, drizzled over spinach, green beans, or braised white beans. Great with fish, poultry, in soups, egg dishes, potato dishes, roasted and fresh vegetables, or for baking delectable herb bread.
