Pairs well with: Our Basil, Herbes de Provence, Persian Lime, and Orange Olive Oils
Tasting notes and serving suggestions: Pair it with Orange EVOO over a warm kale salad with chopped pecans; dress then roast acorn squash with apples and cranberries. Combine confectioner’s sugar with this balsamic for a delicious icing for Orange Olive Oil cake.
It makes a deliciously tart addition to your Cranberry Apple Pie. Add to our Herbes de Provence or Basil Olive Oils, for a lovely marinade or glaze for chicken, duck or pork. Add to sparkling wine or water for a crisp, clean, jewel-toned beverage.