Pairs well with: Any of our unflavored oils, but our Persian Lime and Orange Olive Oils make it remarkable. It’s also delicious when paired with the delicate flavors of our Herbes de Provence and Basil Olive Oils.
Tasting notes and serving suggestions: Pair it with Orange EVOO over a warm kale salad with chopped pecans; dress then roast acorn squash with apples and cranberries. Combine confectioner’s sugar with this balsamic for a delicious icing for Orange Olive Oil cake.
It makes a deliciously tart addition to your Cranberry Apple Pie. Add to our Herbes de Provence or Basil Olive Oils, for a lovely marinade or glaze for chicken, duck or pork. Add to sparkling wine or water for a crisp, clean, jewel-toned beverage.