Pairs well with: Our Sicilian Lemon White Balsamic, Pomegranate, and Vermont Maple Dark Balsamic
Tasting notes and serving suggestions: Perfect brushed on grilled fish, chicken, steak or pork. Use in potato salad, marinades, over poultry, in BBQ sauce, with vegetables, and even pasta. Warm walnuts and whole olives with fresh minced rosemary and Olive Wood Smoked Olive Oil and serve.