Pairs well with: Our Sicilian Lemon White Balsamic, Fig, and Pomegranate Dark Balsamic, 18 Year Traditional Balsamic
Tasting notes and serving suggestions: First choice for bread dipping, sprinkled with grated Parmigiano-Reggiano and a few twists of freshly ground black pepper. Amazing tossed with pasta or to roast chicken. Perfect for your pasta sauce, but also great with Pomegranate Balsamic in a marinade for pork chops. Use it to sauté kale or to roast crispy smashed potatoes.