Charred Corn Salad with Crispy Shallots
Grilling the corn on the cob for this salad gives it a smoky depth that takes the dish from side... Read more
Recipes
Mildred's Traditional Buttermilk Fried Chicken
Fried chicken can be made with your favorite parts of the chicken, as long as they are bone-in and skin-on.... Read more
Hatch Green Chile Cheeseburgers
We love the addition of Hatch green chiles and melted cheese to these burgers, giving them a delicious Southwestern kick.... Read more
Lemony Potato Salad with Fresh Herbs
This lemony potato salad is dressed with a zippy vinaigrette and tossed with handfuls of fresh herbs. It is a... Read more
Herby Summer Pasta Salad
This cool, fresh pasta salad is perfect for the hot dog days of summer when produce is ripe and plentiful... Read more
Grilled Clams with Chorizo
We used a deep cast iron combo cooker for this recipe, but any 3-4 Qt. grill safe Dutch oven will... Read more
Grilled Pizza with Soppressata & Zucchini Ribbons
Grilling pizza is a great way to use fresh summer produce and get your pizza fix while avoiding turning on... Read more
Grilled Pizza with Ricotta, Coppa & Baby Kale
Grilling pizza is a great way to use fresh summer produce and get your pizza fix while avoiding turning on... Read more
Grilled Oysters with Shallot Lemon Compound Butter
Grilled oysters are an easy and delicious way to serve our favorite bivalves. You can top them with plain butter... Read more
Grandpa Frank's Easy Apple Cake
This recipe comes from LeRoux Crew member Eva’s grandfather, Frank. Family lore is that he loved to make this cake... Read more
Strawberry Frozé
Perfectly refreshing on a hot summer day and made in a large batch, this Strawberry Frozé is a great drink... Read more
Fresh Peach Bellini
The queen of brunch drinks, the classic Peach Bellini is elevated with the addition of our Summer Peach White Balsamic. ... Read more
Fresh Fish Piccata
We're excited to share this recipe from a recent cooking class we hosted with Chef David Turin. This elegant and... Read more
Eva's House Granola
This not-too-sweet granola is perfect for a simple breakfast or delightful snack. Use your favorite mix of nuts and dried... Read more
Easy Pressure Cooker BBQ Ribs
These ribs are done in under 45 minutes, and require very little hands-on time, thanks to the magic of a... Read more
Deli Style Half-Sour Pickles
This recipe produces those wonderful, garlic-flavored “not quite cucumber, not quite pickle” treats served with sandwiches at authentic delis in... Read more