Recipes

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Nothing beats the heat like a giant salad for dinner. This Nicoise salad is full of hearty veggies and oil-packed... Read more

This dip is inspired by the classic green goddess salad dressing. It’s perfect for dipping with vegetables or crunchy pita... Read more

Butter, brown sugar, aromatic Saigon cinnamon, rich vanilla bean paste and crunchy pecans; who could ask for more? This luscious... Read more

This crunchy streusel topping accompanies our luscious Cinnamon Pecan Streusel Coffee Cake. Read more

Superbly savory, this simple dish is just mushrooms on toast, zhuzhed up with garlic, sherry and crème fraiche. It's easy... Read more

These eggs are minimal prep, quick to cook, and taste amazing! When we made this in our demo kitchen, the... Read more

The feta in this pasta melts into the burst tomatoes and creates a foolproof, one pan sauce. Easy and delicious!... Read more

Our wonderfully aromatic Garlic Olive Oil gives this easy, creamy bean dip the flavor of freshly diced garlic without any... Read more

A classic accompaniment to raw oysters, our mignonette sauce is made with shallots, French Champagne Wine Vinegar, and freshly ground... Read more

A deliciously fresh and invigorating avocado citrus salad with our Blood Orange Olive Oil. It's creamy, tart, sweet and refreshing!... Read more

Easy to make and easy to eat! This simple hors’ d’oeuvres is satisfying, but won’t ruin your guests’ appetite. The... Read more

This gluten free recipe comes courtesy of one of LeRoux's founders, April. It works well cut in half or even 2/3... Read more

Scoring the surface of this ham and covering it in glaze means every nook and cranny is full of flavor.... Read more

Brussels sprouts are shredded and then tossed with roasted hazelnuts, pickled red onion, and drizzled with LeRoux Olive Oil and... Read more

To make this juicy leg of lamb, mix Worcestershire sauce, ketchup, mustard, garlic, rosemary and finely ground matzo meal (or... Read more

A simple and versatile side dish for weeknight meals or fancier occasions – pairs well with a simple roast chicken... Read more

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