Recipes

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A classic accompaniment to raw oysters, our mignonette sauce is made with shallots, French Champagne Wine Vinegar, and freshly ground... Read more

Baked cod is a great-tasting, healthy dinner option! This recipe is light and delicious, with a great crunch from the... Read more

Having stores located in quintessential New England coastal towns, to say we love seafood is an understatement. Topping our seafood... Read more

We used a deep cast iron combo cooker for this recipe, but any 3-4 Qt. grill safe Dutch oven will... Read more

Grilled oysters are an easy and delicious way to serve our favorite bivalves. You can top them with plain butter... Read more

We're excited to share this recipe from a recent cooking class we hosted with Chef David Turin. This elegant and... Read more

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