Balsamic Glazed Salmon

Balsamic Glazed Salmon

Balsamic glazed salmon is served on a white plate, alongside mixed vegetables.

Balsamic Glazed Salmon

Cook time: Ready in 20min
Servings: Serves 2

Ingredients

  • 2 (5 ounce) salmon fillets
  • 2 tsp. LeRoux Olive Oil**
  • 2 garlic cloves, minced
  • 3 tbsp. 18 Year Traditional Balsamic**
  • 2 tsp. honey**
  • 2 tsp. Dijon mustard**
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • Chopped green onion, for garnish

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, then coat with non-stick cooking spray.
  • In a small saucepan, heat the olive oil over medium. Add the garlic and cook until fragrant and beginning to brown, watching carefully so that it does not burn. Add the balsamic vinegar, honey, mustard, salt and pepper. Whisk and simmer until the mixture thickens.
  • Place salmon skin-side down on the prepared baking sheet. Brush generously with the glaze. Bake for 5 minutes, brush again with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
  • Sprinkle with chopped green onion and serve.

Notes

**Available at LeRoux Kitchen

Referenced products

  • Wine bottle, fresh grapes, and quality cookware on a wooden table.

    18 Year Traditional Balsamic
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