Pairs well with: Our Basil, Herbes de Provence, Lemon, Wild Rosemary, and Tuscan Herb Olive Oils
Tasting notes and serving suggestions: With an acidity of 6%, it adds a delightfully tart kick to vinaigrettes, marinades and sauces. Mix with our Lemon Olive Oil to dress citrus and avocado salad, tender greens, or sauté poultry or seafood with fresh rosemary or tarragon. Use to enhance vegetables
To make homemade mayonnaise, simply whisk with one of our unflavored extra virgin olive oils, eggs and mustard.