Pairs well with: Our Basil, Herbes de Provence, Persian Lime, Wild Rosemary, and Tuscan Herb Olive Oils, Roasted Sesame Oil
Tasting notes and serving suggestions: Use this balsamic with Herbes de Provence to make lemon chicken. Fantastic with Haricots Verts and white Cannellini beans.
Marries perfectly with Wild Rosemary as a dressing for boiled redskin potatoes, grilled corn or a fennel & arugula salad. Ideally suited for drizzling over fish or shellfish. Measure a teaspoon into a tall glass of sparkling water for a refreshing beverage.