This crowd-pleasing delicate Australian Ultra-Premium olive oil is loaded with fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle. Use this versatile olive oil in everything from sautéed vegetables to finishing salads.
Southern Hemisphere
Biophenols: 119.4 ppm
FFA: 0.29
Oleic Acid: 75.1
Peroxide: 4.3
DAGs: 94.0
*PPP: 0.2
Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Pungency: 2.5
Bitterness: 2.3
Crush Date: May 2024
Country of Origin: Australia
Pairs well with:
Tasting notes and serving suggestions: A great all-around olive oil. Drizzle it on salads, use to sauté vegetables, season a wood-fired pizza, or make dressings. You can't go wrong!