Pairs well with: Our Summer Peach White Balsamic, Black Cherry Dark Balsamic, 18 Year Traditional Balsamic
Tasting notes and serving suggestions: Use anywhere you would use fresh rosemary. The perfect complement to poultry, pork or lamb. Spectacular drizzled over grilled or sautéed vegetables. Mind-blowing with roasted potatoes. Great dipping oil with crusty bread.