Panko-Crusted Baked Cod with Roasted Potatoes and Cherry Tomatoes

Panko-Crusted Baked Cod with Roasted Potatoes and Cherry Tomatoes

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Baked cod is a great-tasting, healthy dinner option! This recipe is light and delicious, with a great crunch from the panko coating.

A cast iron Dutch oven full of Panko-Crusted Baked Cod with Roasted Potatoes and Cherry Tomatoes sits on a serving board.

Panko-Crusted Baked Cod with Roasted Potatoes and Cherry Tomatoes Recipe

Cook time: Ready in 1hr 10min
Servings: Serves 6

Ingredients

  • 16 oz. small red potatoes or gold potatoes, halved (we like to use a combination of both)
  • Freshly ground salt and pepper
  • 4 tbsp. LeRoux Lemon Extra Virgin Olive Oil**, divided
  • 1 pint cherry tomatoes, halved (looks pretty if you use both red and gold)
  • 2 shallots, quartered and sliced
  • 2 cloves of garlic, grated using a Microplane**
  • ¼ cup dry white wine**
  • 1 ½ lbs. cod, haddock, or other white fish, cut into individual serving pieces
  • Juice of 2 lemons
  • 1 tsp. Gryffon Ridge Fair Winds Fish Seasoning**
  • ¾ cup panko crumbs
  • Lemon wedges for serving

Instructions

  • Preheat oven to 400˚F. Place halved potatoes in a 9x13 baking dish. Season potatoes with salt and pepper. Drizzle 2 tbsp. olive oil over potatoes, stirring to combine. Bake for 30 minutes, or until potatoes are beginning to brown, stirring halfway through baking time.
  • Add tomatoes, shallots, garlic and white wine to baking dish. Stir to combine and return pan to oven. Bake for an additional 20 minutes or until tomatoes begin to break down.
  • Meanwhile, combine the lemon juice with the remaining olive oil and Fair Winds seasoning. Brush cod fillets with the herb mixture on both sides, then season with salt and pepper.
  • Gently place fillets over the potatoes and tomatoes. Add the panko crumbs to the remaining juice/olive oil mixture and gently pat on top of the fish.
  • Return the pan to the oven. Cook until the fish flakes easily with a fork, about 12-15 minutes. Serve with lemon wedges.

Notes

**Available at LeRoux Kitchen
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