LeRoux Green Goddess Herb Dip

LeRoux Green Goddess Herb Dip

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This dip is inspired by the classic green goddess salad dressing. It’s perfect for dipping with vegetables or crunchy pita chips.

A bowl of LeRoux Green Goddess Herb Dip sits alongside a bowl of pita chips and a sheetpan of sliced veggies.

LeRoux Green Goddess Herb Dip Recipe

Ingredients

  • 1/2 cup fresh dill
  • 1/2 cup fresh mint
  • 1/2 cup fresh parsley
  • 1/2 cup fresh basil
  • 1 garlic clove, chopped
  • 1 scallion, white and green parts, sliced
  • 1 ½ tbsp. LeRoux Sicilian Lemon White Balsamic Vinegar**
  • 1/4 Cup LeRoux Rosemary Extra Virgin Olive Oil**
  • 1/4 tsp. kosher salt**
  • 1/4 tsp. freshly ground black pepper**
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise

Instructions

  • Place dill, mint, parsley, basil, garlic, scallions, lemon balsamic, salt and pepper in a food processor. Process until everything is finely chopped.
  • With the motor running, drizzle in the olive oil until it is incorporated.
  • Add the crumbled feta and process until smooth.
  • Add the sour cream and mayo and pulse to combine.
  • Taste for seasoning, adding more salt and pepper if desired.
  • Remove mixture to a serving bowl and serve with fresh raw veggies and pita chips.

Notes

** Available at LeRoux Kitchen

Referenced products

  • Bottle of LeRoux vinegar, bowl of olives, and lemons on a teal wooden table.

    Sicilian Lemon White Balsamic
  • Extra virgin olive oil bottle with rosemary sprigs, potatoes, and salt on wooden table.

    Fresh Wild Rosemary Olive Oil
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