Roast Leg of Lamb
To make this juicy leg of lamb, mix Worcestershire sauce, ketchup, mustard, garlic, rosemary and finely ground matzo meal (or... Read more
Recipes
Maple Balsamic Glazed Carrots
A simple and versatile side dish for weeknight meals or fancier occasions – pairs well with a simple roast chicken... Read more
Maple-Braised Beef Short Ribs
Falling off the bone and tender, these maple-braised short ribs are marinated in a sauce containing our Vermont Maple Dark... Read more
Sweet & Spicy Super OIympic Wings
Sweet and fruity with a surprisingly spicy kick! A blend of a delicious local ingredients gives these wings their fantastic,... Read more
Sheet Pan Greek Lemon Chicken
Made entirely in one sheet pan, the easy homemade lemon-garlic marinade transforms simple ingredients into a flavorful Greek chicken and... Read more
Marinated Grilled Vegetable Cheese Board
This recipe makes for a beautiful cheese board consisting of marinated tomatoes, grilled veggies, bread, burrata cheese, and sweet fruits.... Read more
No-Fail Pie Crust
Having a go-to pie dough recipe is a must. This is our back pocket recipe, which we call on anytime... Read more
Red Fox Inn Tomato Pudding
This recipe is an approximation of the dish served at the Red Fox Inn at Horton’s Bay, Michigan, the boyhood... Read more
German Apple Cake
Perfect for fall baking, you'll want to try this coveted recipe from the kitchen of Two Fat Cats Bakery. We... Read more
Eva's Pumpkin Bundt Cake
A simple and delicious pumpkin cake to celebrate fall. This cake comes together in one bowl by using a kitchen... Read more
Panko-Crusted Baked Cod with Roasted Potatoes and Cherry Tomatoes
Baked cod is a great-tasting, healthy dinner option! This recipe is light and delicious, with a great crunch from the... Read more
Lobster Boil
Having stores located in quintessential New England coastal towns, to say we love seafood is an understatement. Topping our seafood... Read more