Marinated Grilled Vegetable Cheese Board

Marinated Grilled Vegetable Cheese Board

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This recipe makes for a beautiful cheese board consisting of marinated tomatoes, grilled veggies, bread, burrata cheese, and sweet fruits. Fresh herbs and our olive oil and balsamic vinegar take these marinated veggies from side dish to center stage.

An overhead shot of a cheese board, featuring assorted cheeses, meats, fruits, and grilled vegetables.

Marinated Grilled Vegetable Cheese Board Recipe

Cook time: Preparation time: 2hr 20min. Active time: 20 min
Servings: Serves 6

Ingredients

  • 1/4 cup LeRoux Garlic Olive Oil
  • 2 tbsp. LeRoux Fig Dark Balsamic
  • Bunch fresh basil, roughly chopped
  • 1 tbsp. chopped fresh oregano
  • 1 tbsp. chopped fresh thyme
  • 1 clove garlic, minced or grated
  • 2 heirloom tomatoes
  • 2 small zucchini or summer squash
  • 2 bell peppers
  • 2-3 cheeses (we used burrata and drunken goat)
  • Assorted meats, fresh fruits, grilled bread and/or crackers, for serving

Instructions

  • In a glass bowl, whisk together the olive oil, balsamic vinegar, basil, oregano, thyme, and garlic. Add the tomatoes, pepper, and zucchini to the bowl and make sure to toss well in the marinade. Allow the veggies to marinate for 1-2 hours or overnight in the fridge.
  • Place the grill pan on medium heat. After a few minutes, grill the peppers, tomatoes, and zucchini until light grill marks appear and then flip to grill the other side. If using bread, be sure to grill at this time.
  • To assemble, arrange the cheeses on a large wood cutting board. Arrange the grilled vegetables, tomatoes, meats, and position around the cheese. Serve and enjoy!

Referenced products

  • Fig balsamic vinegar bottle on wood with cheese and figs

    Fig Dark Balsamic
  • Rustic kitchen setting with a bottle of LeRoux wine, fresh baguettes, garlic, and garlic press.

    Garlic Olive Oil
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