Ingredients
- Fall Vegetables of choice; we like carrots, butternut squash, pearl onions, Brussels sprouts and parsnips
- 1 tbsp. Rosemary Extra Virgin Olive Oil**
- 1 tbsp. Garlic Extra Virgin Olive Oil**
- 1 tsp. spice blend of choice; we like Urban Accents Veggie Roaster Spice Packs
- Salt & Pepper**
Instructions
- Preheat oven to 425F. Chop vegetables into approximately the same size & place onto a rimmed sheet pan. Divide into 2 pans if necessary to avoid overcrowding the veg.
- Add the olive oils & toss to lightly coat. Season with salt, pepper, and spice blend, then toss again to distribute.
- Roast about 20 -25 minutes or until they just start to caramelize and turn brown, stirring once or twice during the process. Cook until veggies are fork tender.
- Remove from oven, toss a final time and serve.
Notes
** Available at LeRoux Kitchen
