Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad

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Brussels sprouts are shredded and then tossed with roasted hazelnuts, pickled red onion, and drizzled with LeRoux Olive Oil and lemon juice.

A bowl of Shaved Brussels Sprout Salad sits on a wooden table alongside place settings and other dishes of food.

Shaved Brussels Sprout Salad Recipe

Cook time: Ready in 25min
Servings: Serves 6

Ingredients

  • 1 ½ lbs. Brussels sprouts, shaved
  • 1 cup roasted hazelnuts
  • ¼ cup LeRoux Olive Oil
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. pickled red onion

Instructions

  • Holding each Brussels sprout by stem end, cut into very thin slices using slicer. Toss in a large serving bowl.
  • Place the hazelnuts on a baking sheet in a single layer and bake on a medium heat for 10-12 minutes. They are ready when the skins begin to split and the kernels turn golden. Tip them into a clean towel and rub until the skin comes off.
  • Add the roasted hazelnuts to the Brussel sprouts, along with the oil, lemon juice, and pickled onion then toss to combine. Season with pepper.

Referenced products

  • Fresh vegetables, olive oil bottle, lemon, and nettles on a wooden surface

    Cobrancosa Extra Virgin Olive Oil
  • Bottle of LeRoux lemon olive oil with fresh lemons and zest on wooden table

    Lemon Olive Oil
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