
Recipes


Cannellini Bean Dip
Our Herbes de Provence olive oil adds a bright, earthy flavor to this easy, creamy bean dip. Read more



Brian’s Savory Mushroom Bacon Chowder
This dish is decadent and delicious with earthy layers of flavor perfect for a cold night in! The key to... Read more


Blood Orange Olive Oil Cake
Using a bundt pan gives a stunning effect to this zesty cake. Made with our Blood Orange Olive Oil, this... Read more

Big Ol' Weeknight Salad
Our CSA share keeps delighting us with fresh summer veggies, but sometimes we just want to throw it all together... Read more


Apricot Almond Hamantaschen
Hamantaschen are traditionally eaten around Purim, the Jewish holiday that falls in the early spring each year. Hamantaschen are meant... Read more

Apple and Cheddar Pie
A sweet and savory pie that looks as good as it tastes. Read more

Banana Cream Pie
Though the silky mousse-like texture of this Banana Cream Pie is good for any season, this tropical treat will make... Read more


Baked Brie with Balsamic Roasted Grapes
Gooey cheese wrapped in a flaky, buttery crust is our idea of a perfect appetizer. Grapes roasted in our 18... Read more

Amish Dinner Rolls
These soft, moist potato rolls are the perfect side to any holiday feast. Read more
