Cannellini Bean Dip

Cannellini Bean Dip

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Our wonderfully aromatic Garlic Olive Oil gives this easy, creamy bean dip the flavor of freshly diced garlic without any of the harshness.

A bowl of Cannellini Bean Dip sits on a wooden table alongside bowls of pita bread and chopped veggies.

Cannellini Bean Dip Recipe

Ingredients

  • 1 tbsp. LeRoux Garlic Olive Oil**
  • 2 garlic cloves, peeled and roughly chopped
  • 1 15 oz can of cannellini beans
  • 1 tbsp. LeRoux Sicilian Lemon White Balsamic Vinegar**
  • Salt & pepper to taste

Instructions

  • Place all ingredients in the bowl of a food processor and process until smooth. If mixture seems too thick, add 1 tablespoon of water. Taste and adjust seasoning as necessary.
  • Serve with crackers, pita chips and fresh crudite.

Notes

** Available at LeRoux Kitchen

Referenced products

  • Rustic kitchen setting with a bottle of LeRoux wine, fresh baguettes, garlic, and garlic press.

    Garlic Olive Oil
  • Bottle of LeRoux vinegar, bowl of olives, and lemons on a teal wooden table.

    Sicilian Lemon White Balsamic
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