Cinnamon Pecan Streusel Topping

Cinnamon Pecan Streusel Topping

This crunchy streusel topping accompanies our luscious Cinnamon Pecan Streusel Coffee Cake.

A close up shot of a slice of a Cinnamon Pecan Streusel Coffee Cake.

Cinnamon Pecan Streusel Topping Recipe

Ingredients

  • ¾ cup unbleached all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup dark brown sugar, packed
  • 2 tbsp. Gryffon Ridge Saigon Cinnamon**
  • 2 tbsp. butter, cold, cut into 2 pieces
  • 1 cup pecans, chopped

Instructions

  • In a food processor fitted with the blade attachment, process flour, granulated sugar, ¼ cup dark brown sugar and cinnamon until combined.
  • Remove 1 ¼ cups of mixture to a small bowl. Stir in remaining ¼ cup brown sugar and set aside for streusel filling - this is the streusel mixture.
  • In food processor, add butter and pecans to remaining mixture and pulse until nuts and butter resemble small pebbles - this is the nut mixture.
  • Set both streusel mixture and nut mixture aside, and continue with our Cinnamon Pecan Streusel Coffee Cake recipe which is linked at the top of this page.

Notes

** Available at LeRoux Kitchen
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