Japanese stainless steel, stain-free, rust-resistant stainless steel blade is bent on the tip, allowing raw oysters to “pop” open from the hinge
Blade through design creates durability
Sharp edges on the tip section to cut oysters out of the shell
Handle made from post-consumer recycled plastic
Ergonomic thumbprint handle design eliminates hand slippage, making shucking safer
A portion of the proceeds goes directly to oyster habitat restoration products
NOT designed for opening raw large “rock” Gulf Coast oysters