A well-seasoned carbon steel pan strikes a useful balance between cast iron and stainless steel– the heat retention of cast iron; the control and maneuverability of stainless steel– with a naturally non-stick surface provided by the seasoning. The seasoning also makes for easier clean up and keeps the surface of your pan protected from rust and corrosion.
Light enough to travel from your stove to grill, this griddle fits over two burners to mimic the best parts of a restaurant flattop in your own kitchen. Hand-welded, raised handles provide an ergonomic carry, while sloping sides contain excess moisture and grease.The abundant cooking surface on this griddle delivers perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese.
Half the weight of cast iron but every bit as durable, this carbon steel cookware seasons faster, responds quicker to changes in heat, and stands up to a grill or open flame. Even better, Made In pre-seasons with a mixture of shea nut oil and coconut oil. The first two seasonings are taken care of so you can experience the difference Carbon Steel makes as soon as your new pan hits the stovetop.
