Tuscany Sunset
This blend brings the historical richness of Tuscan flavors to your home cooking. Mix with olive oil for a dipping blend, or use in a marinade with your choice of grilling meat.
Contains: Oregano, Basil, Thyme, Rosemary, Marjoram, Garlic and Chili Flakes.
Harissa
Harissa, a spicy chili paste, is a staple in North African cuisine known for its versatility and heat.
Mix with olive oil and a little water to make a thick paste you can enjoy as a condiment, or blend with plain white yogurt and use as a dip or spread for sandwiches. Excellent added to hummus, roast chicken, or vegetable stew.
Contains: Paprika, Sea Salt, Cumin Seed, Smoked Paprika, Garlic, Cassia Cinnamon, Chile Peppers, Caraway Seed, Coriander Seed, Lemon Peel, Spearmint, and Bird’s Eye Chiles.
Herbs de Provence
A fragrant combination that evokes the French countryside, Herbs de Provence is superb for flavoring grilled fish and meat, as well as vegetables and stews. Try adding it to eggs or using it to make a seasoned butter.
Contains: Basil, Tarragon, Marjoram, Thyme, Lavender, and Fennel Seed.
Lebanese Za’atar
Try sprinkling on meats, vegetables, and breads, or mix with olive oil for use as a dipping sauce. Excellent added to tomato sauce; or, blend with Kalamata olives, mix in a little olive oil, and top with Feta cheese.
Contains: Thyme Leaf, Hyssop, Sumac, Sesame Seed, Oregano, Nigella, and Sea Salt
Duqqa
This savory Egyptian blend is delicious as a dip with bread and olive oil. It makes a great coating for fish, lamb, and poultry, or sprinkled on salads and vegetables.
Contains: Hazelnuts, Sunflower Seed, Coriander Seed, Sesame Seed, Black Peppercorns, Cumin Seed, Fennel Seed, Spearmint, and Sea Salt.
La Bella Vita
This delicious blend brings a bit of Italy and Greece to your seafood, poultry, lamb, goat, sauces or soups.
Contains: Garlic, Onion, Black Pepper, Basil, Oregano, Dill, Rosemary, Spearmint, Thyme, Marjoram, Parsley, Cinnamon and Nutmeg.
