Citrus Avocado and Shaved Fennel Salad

Citrus Avocado and Shaved Fennel Salad

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A deliciously fresh and invigorating avocado citrus salad with Orange Olive Oil. It's creamy, tart, sweet and refreshing!A Citrus Avocado and Shaved Fennel Salad on a white plate sits on a red striped towel.

Citrus Avocado and Shaved Fennel Salad Recipe

Cook time: Ready in 10min
Servings: Serves 1

Ingredients

  • 1 fennel bulb, shaved paper thin
  • 1 Cara Cara navel orange
  • 1 blood orange, supremed
  • 1/2 avocado, thinly sliced
  • 1 small handful of mint, roughly torn
  • 2 tbsp. LeRoux Orange Olive Oil**
  • Sea salt, to taste**

Instructions

  • Add the shaved fennel and citrus segments to a mixing bowl. Slice the fennel and peel the citrus, then transfer to a serving plate and add gently arrange the avocado slices and drizzle LeRoux Orange Olive Oil. Sprinkle mint and salt over the top. Serve immediately.

Referenced products

  • Orange Olive Oil

    Orange Olive Oil
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