Cannellini Bean Dip

Cannellini Bean Dip

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Our Herbes de Provence olive oil adds a bright, earthy flavor to this easy, creamy bean dip.

A bowl of Cannellini Bean Dip sits on a wooden table alongside bowls of pita bread and chopped veggies.

Cannellini Bean Dip Recipe

Ingredients

  • 1 tbsp. LeRoux Herbes de Provence Olive Oil**
  • 2 garlic cloves, peeled and roughly chopped
  • 1 15 oz can of cannellini beans
  • 1 tbsp. LeRoux Sicilian Lemon White Balsamic Vinegar**
  • Salt & pepper to taste

Instructions

  • Place all ingredients in the bowl of a food processor and process until smooth. If mixture seems too thick, add 1 Tbsp water. Taste and adjust seasoning as necessary.
  • Serve with crackers, pita chips and fresh crudite.

Notes

**Available at LeRoux Kitchen
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