18 Year Old Fashioned

18 Year Old Fashioned

A delicious riff on an Old Fashioned, made a touch sweeter by our 18 Year Traditional Balsamic.

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Sur Lie, the tapas-style restaurant in the heart of downtown Portland, Maine, served an Old Fashioned of the Month on their cocktail menu featuring our 18 Year Traditional Balsamic.

A cocktail sits on a blue napkin. Behind the drink is a bottle balsamic and a bowl of citrus fruit.

18 Year Old Fashioned

Cook time: Ready in 2min
Servings: Serves 1

Ingredients

  • 2.5 oz. Old Grand-Dad Bonded Bourbon
  • 1/8 oz. demerara syrup
  • 1/4 oz. 18 Year Traditional Balsamic**
  • 5 dashes Angostura bitters**
  • 2 dashes orange bitters**
  • Orange and lemon peels

Instructions

  • Combine liquid ingredients in a chilled glass.
  • Add one large ice cube, or three or four smaller cubes. Slip orange twist on the side of the cube.

Notes

**Available at LeRoux Kitchen

Referenced products

  • Wine bottle, fresh grapes, and quality cookware on a wooden table.

    18 Year Traditional Balsamic
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