Wild Maine Blueberry Jam
A best-seller both for Stonewall Kitchen and in our LeRoux Kitchen shops, we can hardly keep this beloved jam on our shelves. Wild Maine blueberries, just the right amount of sugar, and a splash of lemon come together perfectly in this delectable spread.
12.5 oz
Ingredients: Maine Wild Blueberries, Pure Cane Sugar, Fruit Pectin (water and pectin), Lemon Juice, Citric Acid
Gluten Free
Wild Maine Blueberry Syrup
Enjoy the flavor of wild Maine blueberries in even more ways! Keep it classic with pancakes, waffles, and French toast, or branch out– this syrup is superb in a smoothie, a cup of breakfast tea, and drizzled over ice cream or a berry-covered shortcake.
8.5 fl oz
Ingredients: Pure Cane Sugar, Water, Wild Maine Blueberries, Wild Blueberry Juice Concentrate, Citric Acid, Xanthan Gum
Gluten Free
Blueberry Scone Mix
This easy mix makes eight fluffy, buttery, blueberry filled scones. Pairs excellently with the Wild Maine Blueberry Jam!
12 oz box
Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Dried Cultivated Blueberries (cultivated blueberries, cane sugar, sunflower oil), Buttermilk Powder, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Blueberry Type Flavor, Natural Vanilla Type Flavor, Salt, Baking Soda
Allergens: MILK, WHEAT
Farmhouse Pancake & Waffle Mix
Start your morning with light, fluffy pancakes with a rich aroma of vanilla, made even better when topped with Wild Maine Blueberry Syrup! Or whip up a batch of big, soft waffles to pair with the Wild Maine Blueberry Jam.
16 oz container
Ingredients: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Corn Flour, Leavenings (sodium acid pyrophosphate, sodium bicarbonate), Malted Barley Extract. Contains 2% or less of the following: Salt, Sugar, Buttermilk, Artificial Flavor
Allergens: MILK, WHEAT
