Eastern River Cattle Cover
Eastern River has the deep flavors of coffee, chocolate, and chile. Enjoy as a dry rub on pot roast and steak, or use it to make the ultimate hamburger.
Contains: Chile Pepper Powder, Black Pepper, Cocoa, Garlic, Cumin, Coffee, Chipotle Chile Pepper, Onion, Sea Salt, Oregano, and Saigon Cinnamon.
Fire & Smoke
This subtle blend adds instant heat and a depth of smoky flavor, perfect for adding an extra kick when grilling. Try sprinkled on chops, steaks, fish, chicken, or dusted across potato salad, deviled eggs, or corn on the cob.
Contains: Black Pepper, Hickory Smoked Sea Salt, Cayenne Pepper, Smoked Serrano Chiles
Moosehead Grilling Rub
This woodsy blend goes just as well with wild game, especially venison and boar, as it does with beef, pork, and lamb. Lightly coat your cut of meat with the rub, salt if desired, and allow to rest for up to 2 hours before grilling.
Contains: Juniper Berries, Black Pepper, Allspice, Bay Leaves, and Cloves.
Northwoods Meat Rub
This signature blend is deliciously smokey, earthy and aromatic. It’s a quick, easy way to enhance the flavor of your favorite cut of beef, pork, chicken, or game meats.
Contains: Black Pepper, Smoked Salt, Garlic, Onion, Coriander, Coffee, Rosemary, Thyme, Sage and Paprika
Moroccan Grilling Blend
Citrus based with spice overtones, this blend is superb on lamb, poultry, and seafood. Combine with olive oil and honey for a delicious marinade or use as a dry rub prior to grilling.
Contains: Orange Peel, Cumin Seed, Coriander Seed, Ginger Root, Black Pepper, Turmeric, Saigon Cinnamon, Oregano, and Chile Pepper.
Rusty’s Rib Rub
For a pork rub that you just can’t beat, mix Rusty’s Blend in a 4 to 1 ratio of blend to brown sugar. Slow cook in your smoker or grill until you can’t take it anymore.
Contains: Garlic, Paprika, Onion, Ancho Chile, Sea Salt, Coriander, Black Pepper, Lemon Peel, White Pepper, Mustard, Celery Seed, and Cayenne.
