This is a small but mighty cookware staple. These little cocottes have all the same exceptional qualities of Le Creuset’s stoneware– superb heat distribution for uniform browning and even cooking with no hot spots, and superior heat retention to keep your food warm or cold for serving.
The colorful glaze is non-porous, non-reactive, and resists stains and flavor absorption, not to mention its hard-wearing finish stands up to chips and scratches from knives and other serving utensils. Plus, the interior is virtually nonstick, which means food releases easily and clean-up is quick.
Whether you’re making single serve pot pies for a group, a cookie bake for one, or anything in between, this versatile dish can do it all.