Whenever we’re shaping breads, buns, braids, fondant, or chocolate, the King Arthur Baking Company's Silicone Rolling Mat is our go-to tool. It’s a perfect work surface to knead, measure, roll out, and bake delicate dough without any sticking.
The non-stick, non-slip surface is made from silicone and natural glass fibers with sealed edges. It’s strong, durable, and heat safe to 500-degrees Fahrenheit. Doughs release easily without any tearing.
Use the round markings as guides when making tarts (4” or 6”), pie crusts (8”, 10”, 12”), and pizza crusts (14”). Or, use the border guides for sheets of dough (up to 16” x 22”).
