18 Year Traditional Balsamic

LeRoux

Regular price: $15.99

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Trebbiano grapes are crushed and cooked in the ancient “Traditional Style”, cooked in copper over an open wood fire, then aged in old wooden barrels of chestnut, oak, mulberry and ash.

Our best-selling condiment comes to you straight from the birthplace of balsamic vinegar, Modena Italy. Aged using the traditional Solera method, the balsamic is moved through a series of progressively smaller wooden barrels. Over time, it naturally evaporates and thickens, developing the velvety texture and the rich, luscious flavor that makes this condiment a true gem.

Beloved by both customers and staff, this dark balsamic is a perennial favorite.

Country of origin: Italy

This product contains no added sugar.

Description

Trebbiano grapes are crushed and cooked in the ancient “Traditional Style”, cooked in copper over an open wood fire, then aged in old wooden barrels of chestnut, oak, mulberry and ash.

Our best-selling condiment comes to you straight from the birthplace of balsamic vinegar, Modena Italy. Aged using the traditional Solera method, the balsamic is moved through a series of progressively smaller wooden barrels. Over time, it naturally evaporates and thickens, developing the velvety texture and the rich, luscious flavor that makes this condiment a true gem.

Beloved by both customers and staff, this dark balsamic is a perennial favorite.

Country of origin: Italy

This product contains no added sugar.

Ingredients and Nutrition

Pairs well with: Any of our flavored or unflavored extra virgin olive oils, making it extremely adaptable

Tasting notes and serving suggestions: Delicious on its own, drizzled over fresh, garden-ripe tomatoes with a hint of fresh basil and shaved Parmigiano-Reggiano cheese. It also makes an excellent dressing when paired with any of our olive oils, but the Lemon and Orange Olive Oils are particularly suited to complementing this rich balsamic.

Not only used in salads, it adds depth of flavor to pasta sauce, beef stew, vegetable soup, even chili. Use it to macerate your favorite berries before spooning over ice cream. This aged balsamic is a pantry must-have.

Pairings and Serving Suggestions

Pairs well with: Any of our flavored or unflavored extra virgin olive oils, making it extremely adaptable

Tasting notes and serving suggestions: Delicious on its own, drizzled over fresh, garden-ripe tomatoes with a hint of fresh basil and shaved Parmigiano-Reggiano cheese. It also makes an excellent dressing when paired with any of our olive oils, but the Lemon and Orange Olive Oils are particularly suited to complementing this rich balsamic.

Not only used in salads, it adds depth of flavor to pasta sauce, beef stew, vegetable soup, even chili. Use it to macerate your favorite berries before spooning over ice cream. This aged balsamic is a pantry must-have.

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18 Year Traditional Balsamic

Wonderful balsamic

Wonderful balsamic. I've loved in Modena, the home of balsamic and this 18 year Traditional Balsamic is as good of not better than whatI had in Italy. Excellent and totally deserving of 5 Stars.

Best basalmic

Best basalmic ever!

Great product

Use it all the time. Great Basaltic.

Mike

none better.

YUMMY

YUMMY

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18 Year Traditional Balsamic

Description

Ingredients and Nutrition

Pairings and Serving Suggestions

Customer Reviews

Over 40 Varieties

5 Brick & Mortar Stores

Local Favorites