The iconic, colorful Le Creuset Dutch oven is a kitchen classic, indispensable for home cooks and professional chefs alike.
Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
Over a century of experience crafting enameled cast iron cookware has cemented Le Creuset’s position in the industry as one of the top producers of high-quality, highly functional cookware. As beautiful as they are functional, Le Creuset pieces are designed to go from stovetop to oven to table, where they work double-duty as elegant serving dishes.