Captain Mowatt's BBQ Sauce

Bar Harbor-Que

Wild Maine blueberries with a raspberry twist and just enough cayenne and chipotle peppers for the perfect hit of heat.

12 oz bottle

Ingredients: Crushed Tomato and Tomato Paste, Molasses, Tomato Juice, Corn Syrup, Onions, Brown Sugar, Lemon Juice, Maine Blueberries, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, caramel color, sugar, spices, anchovies, natural flavor, tamarind), Raspberries, Garlic, Chipotle, Ground Black Pepper, Cayenne Pepper & Maine Seaweed.

Heat Level:  4/10

Shipyard Beer-B-Que

Two beloved Maine companies come together for this delicious, unique barbecue sauce. Beer-B-Que is made from combining Shipyard Export Ale with the flavor and bite from Canceaux Sauce and Shark Bite Mustard.

12 oz bottle

Ingredients: Crushed Tomatoes and Tomato Paste, Shipyard Export Ale, Cider Vinegar, Canceaux Sauce, Shark Bite Mustard, Cane Sugar, Black Pepper, Oregano, Spices & Maine Seaweed

Heat Level:  4/10

Family owned and operated, Captain Mowatt's has been making their award winning sauces locally in Maine for over 25 years. Founder Dan Stevens first began making hot sauce in his home kitchen, inspired by the deliciously hot cooking of a Louisiana-born chef on an oil rig that on which Dan worked. Captain Mowatt’s was born from the quest to replicate the punchy Southern heat. 

Its popularity started with Dan’s friends and family, then grew widespread after Captain Mowatt's starting being served at a Portland institution, Becky’s Diner. The operation and variety of sauces has grown over the years, but the care and local touch has stayed the same. Blending tradition with creativity in every small batch, their delicious sauces use ingredients like Maine seaweed, blueberries, and chili peppers from the finest growing regions.