Maine Homestead Pickled Veggies

Bread and Butter Pickles

One of Maine Homestead best sellers, this traditional style crunchy sweet pickle is perfect to have on hand for cookouts or a charcuterie board.

Ingredients: Cucumbers, White Vinegar, Sugar, Onions, Spices

Pickled Garlic

Crisp whole garlic cloves in a slightly sweet brine. Add a garlicky kick to your favorite recipes, elevate your charcuterie board, or enjoy them straight from the jar.

Ingredients: Garlic, White Vinegar, Sugar, Salt

Hot Dill Carrots

These spicy dill pickled carrots can be enjoyed as a spicy kick in your salad, a garnish for your Bloody Mary, or straight out of the jar as a snack.

Ingredients: Carrots, White Vinegar, Water, Salt, Garlic, Dill, Spices

Spicy Dill Asparagus

These spicy pickled asparagus have a wonderful hint of dill and garlic, and add a new layer of flavor to a dish. Perfect for snacking, adding to charcuterie boards, or as a standout garnish for your Bloody Mary.

Ingredients: Asparagus, White Vinegar, Water, Salt, Garlic, Spices

Pickled Beets

The perfect fusion of sweet and tangy, these traditional, slightly sweet pickled beets are a healthy snack right out of the jar. Or, use them to zhuzh your salads or sandwiches.

Ingredients: Beets, White Vinegar, Sugar, Water, Spices

Maine Homestead began with a bag of cucumbers and a deep-rooted love of family and Maine. Krista Gagne’s grandfather brought her a shopping bag of excess cucumbers from his garden, which quickly became a batch of Bread & Butter pickles. By the end of the season, one batch of pickles quickly became jars and jars of pickles, jams, and jellies. 

The business started at farmers markets and fairs, and steadily grew across Maine and beyond. Since they launched in 2012, they have spread to over 850 stores across the U.S. and have even opened their own market in Lyman, ME.