Finish your dish with a sprinkle of the Mediterranean! These Natural Sea Salt Flakes are harvested from the sparkling waters around Messolonghi, Greece. They have incredible structure, which adds a subtle, satisfying crunch to a dish.
We use this salt to elevate meats, vegetables, pasta, sweets, and even cocktails. It's excellent for seasoning a perfectly medium-rare steak, topping a caramel sauce, or making the flavor pop in a margarita.
