Pairs well with: Our Fig, and Neapolitan Herb Dark Balsamic, 18 Year Traditional Balsamic
Tasting notes and serving suggestions: Stir it into a savory vegetable pie with sweet potatoes, parsnips, and carrots. Pair with our Traditional Condimento, in a rich caramelized balsamic onion tart. Baste your turkey then roast. Delicious drizzled over cream of mushroom soup or creamy mushroom risotto. Use to prepare your morning mushroom and Swiss omelet.
