Pairs well with: Our Sicilian Lemon White Balsamic, French Champagne Wine Vinegar, Fig, and Neapolitan Herb Dark Balsamic, 18 Year Traditional Balsamic
Tasting notes and serving suggestions: Excellent for cooking, salads, marinades, and as a finishing oil. This olive oil should be in your pantry. Use it to flavor mashed potatoes. Sauté shrimp and spinach then toss with pasta. Use it to make garlic bread. It’s even great on popcorn.