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Cobrancosa Extra Virgin Olive Oil

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$15.99
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 per 
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Indigenous and unique to Portugal, Cobrancosa (co-bran-so-suh) is a very robust and complex single varietal extra virgin olive oil.

This northern hemisphere oil displays savory notes of tomato leaf, bitter radicchio, and pungent arugula. The lingering spicy finish makes this oil one of our most popular extra virgin olive oils.

Northern Hemisphere

Biophenols: 450.22 ppm

FFA: 0.16

Oleic Acid: 71.17

Peroxide: 6.16

DAGs: 95.6

PPP: <0.65

Organoleptic Taste Panel Assessment

Fruitiness: 5.3

Bitterness: 4.0

Pungency: 4.5

Intensity: Medium

Crush Date: October 2023

Country of Origin: Portugal

Pairs well with: Our Sicilian Lemon, and Suyo Cucumber White Balsamic, Neapolitan Herb Dark Balsamic

Tasting notes and serving suggestions: A great all-around olive oil. Drizzle it on salads, use to sauté vegetables, season a wood-fired pizza, or make dressings. You can't go wrong!

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