Pairs well with: Our Sicilian Lemon White Balsamic, Fig, and Raspberry Dark Balsamic, 18 Year Traditional Balsamic
Tasting notes and serving suggestions: A perfect oil for seasoning a chicken before roasting. Drizzle it on roasted potatoes and vegetables. Toss it with bread cubes and toast in the oven for delicious homemade croutons. Pair with our Sicilian Lemon White Balsamic to dress a lovely Salad Nicoise or as a quick marinade for fish. Herbes de Provence EVOO is fantastic on a Fennel & Arugula salad topped with blue cheese.