Holiday Baking Mixes

Orange Cranberry Scone

Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Wheat Flour, Confectioners Sugar (sugar, cornstarch), Dried Cranberries (cranberries, sugar, sunflower oil), Sugar, Buttermilk Powder, Orange (orange peel and pulp), Natural Orange Flavor, Baking Soda, Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)

Allergens: MILK, WHEAT

Net weight: 12.9 oz box

Cinnamon Bun

Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Confectioners Sugar (sugar, cornstarch), Granulated Brown Sugar, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Dark Molasses Flavor, Untreated Sea Salt, Cinnamon, Organic Cinnamon Type Flavor, Natural Vanilla Type Flavor

Allergens: WHEAT

Net weight: 19.6 oz box

Sugar Cookie

Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Untreated Sea Salt, Natural Vanilla Type Flavor

Allergens: WHEAT

Net weight: 22 oz box

Crafters of highly awarded and incredibly delicious foods, Stonewall Kitchen is a New England classic. Founded in Portsmouth, NH, and headquartered in York, ME, they have grown to nationwide acclaim without ever losing their personal, local touch. 

They use only ingredients of the highest quality: all of their jams are made with pure cane sugar, never high fructose corn syrup, and the signature blueberry jams and syrups always use Maine wild blueberries. Stonewall samples every batch of fruit coming in to ensure crop quality, and they sample every batch of product going out to ensure the color, texture, and flavor are all just right. Even their packaging is unique: the handwriting on every label belongs to one of their co-founders, Jonathan King, harkening back to when every one of their labels was written by hand and they were selling at local farmers markets.

Stonewall Kitchen crafts all of their products in individual small batches, and all of that care shines through in every jar.