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Cooking Classes

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Jul 18

Mornings in Maine

Thursday, July 18th, 2019
10:00 am - 12:00 pm
Cost: $75
On the menu: lobster Benedict, tri-color potato hash with local bacon and cinnamon streusel blueberry muffins. To drink, a virgin sparkling peach and blueberry Bellini.
Jul 30

Fresh From the Sea

Tuesday, July 30th, 2019
5:00 pm - 7:00 pm
Cost: $75
We’ll sample some of the bounty of the Atlantic with a Spicy Seafood Soup, followed by an appetizer of Linguine with Clams. The main course is a One-Pan Roast Haddock Fillets with Baby Potatoes and Cherry Tomatoes and to finish your experience, a Skillet Apple Crisp.
Aug 6

Classics Tastes of Maine

Tuesday, August 6th, 2019
5:00 pm - 7:00 pm
Cost: $75
These dishes are classics for a reason. On the menu: creamy seafood chowder, steamed mussels, fresh Maine lobster and blueberry cobbler with homemade ice cream.
Aug 15

Not Just For Salads

Thursday, August 15th, 2019
11:00 am - 1:00 pm
Cost: $65
Come have lunch with us as we feature recipes using our assortment of olive oils and balsamic vinegars.
Aug 20

Spices - featuring local Gryffon Ridge Spice Merchants

Tuesday, August 20th, 2019
5:00 pm - 7:00 pm
Cost: $65
Christine Pistole founded Gryffon Ridge Spice Merchants in 2009 with just 12 handcrafted blends. Today she offers a whole panorama of exotic herbs and spices. Christine will join us as we explore using some of our favorites.

Past Classes

Apr 11

Local Chef David Turin

Thursday, April 11th, 2019
May 30

DIY Tacos

Thursday, May 30th, 2019
Jun 13

Fresh Catch Paella!

Thursday, June 13th, 2019
Jun 19

A Tasting of Tuscany with Friends of Spannocchia and Sono Montenidoli

Wednesday, June 19th, 2019
5:30pm - 7:30pm
Sono Montenidoli winery and Friends of Spannocchia join us in the kitchen to talk traditional Tuscan agriculture and share some of their wares. Alongside a wine and olive oil tasting we'll be cooking seasonal Tuscan antipasti.