Thursday, October 10th, 2019
In this hand-on class, students will learn how to feed and care for their very own sourdough starter, as well as the basics of making their own bread, including mixing, proofing, shaping, scoring and baking their own loaves. In addition to taking home a sourdough starter, a bench scraper and dough whisk are included.
Risotto 3 Ways
Thursday, October 3rd, 2019
LeRoux's co-founder, Michael Levandowski, is making a special appearance to showcase his tips for making risotto, in three different ways. Risotto is the perfect dish for fall, and these three variations embody the autumn: chestnut risotto, artichoke and Champagne risotto, and roasted squash risotto.
Fresh Catch Paella
Thursday, November 21st, 2019
Paella isn't just for summer or on the grill; it can be enjoyed year round, and is served by many families on Christmas Eve. Always one of our favorite classes, paella is perfect for a cozy fall dinner party or a holiday celebration.
Homemade Pizza with Monte's Fine Food
Thursday, November 14th, 2019
Steve Quattrucci from Monte's Fine Foods joins us in the kitchen to teach us to make their signature pizza, a Roman style flatbread called Pinsa. Pinsa is an ancient multigrain flatbread that was originally served in the taverns around ancient Rome. Learn how to make the dough and the secret to making some of the best new pizza in town.
Knife Skills with Wüsthof Cutlery
Thursday, November 7th, 2019
Led by Wusthof Cutlery, this knife skills class will cover the basics in selecting knives, knife care and sharpening, and fundamental cutting techniques. Students will leave the class not only with increased knife knowledge, but with their own new Wüsthof Classic 7” Santoku Knife!
Holiday Cake Decorating with European Bakery
Thursday, October 17th, 2019
This hands-on class will cover cake decorations for the holidays, with a heavy concentration on the Christmas classic, Bûche de Noel. Each student will decorate and take home their own Bûche de Noel, along with a decorating comb.
Fresh From the Sea
Tuesday, July 30th, 2019
5:00 pm - 7:00 pm
We’ll sample some of the bounty of the Atlantic with a Spicy Seafood Soup, followed by an appetizer of Linguine with Clams. The main course is a One-Pan Roast Haddock Fillets with Baby Potatoes and Cherry Tomatoes and to finish your experience, a Skillet Apple Crisp.
A Tasting of Tuscany with Friends of Spannocchia and Sono Montenidoli
Wednesday, June 19th, 2019
5:30pm - 7:30pm
Sono Montenidoli winery and Friends of Spannocchia join us in the kitchen to talk traditional Tuscan agriculture and share some of their wares. Alongside a wine and olive oil tasting we'll be cooking seasonal Tuscan antipasti.