Our Nocellara Extra Virgin Olive Oil displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives.
You'll notice delicate floral undertones and notes of creamy green almond from this oil, followed by lingering astringency and Szechuan peppercorn on the finish.
Northern Hemisphere:
Biophenols: 380.95 ppm
FFA: 0.15
Oleic Acid: 72.85
Peroxide: 5.19
DAGs: 96.4
PPP: <0.6
Organoleptic Taste Panel Assessment:
Fruitiness 5.5
Bitterness 3.5
Pungency 4.0
Intensity: Medium
Crush Date: November 2023
Country of Origin: Italy
Pairs well with: Our Black Cherry,Fig, and Vermont Maple Dark Balsamic
Tasting notes and serving suggestions: A great all-around olive oil. Drizzle it on salads, use to sauté vegetables, season a wood-fired pizza, or make dressings. You can't go wrong!