Desserted: Recipes and Tales from an Island Chocolatier
If you fantasize about living on a Maine island and love chocolate, this book is for you. Kate Schaffer and her husband Steve moved to Isle Au Haut off the coast of Maine in the spring of 2001. Eventually, they opened Black Dinah Chocolatiers, and later a café featuring delicious chocolate and fresh Maine ingredients. Kate, who is an award-winning chocolatier, not only offers 45 delicious chocolate recipes, but paints a picture of her life on the island through stories and anecdotes about her experience and her community. Recipes in the book range from truffles to chocolate gingerbread pancakes to whoopee pies. A cookbook and travel log rolled into one, Desserted will satisfy your craving for chocolate and a good read!
By Kate Shaffer with a Foreword by Linda Greenlaw
Published by Downeast Books
A limited number of signed copies available.