Cobrancosa Extra Virgin Olive Oil
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Indigenous and unique to Portugal, Cobrancosa (co-bran-so-suh) is a very robust and complex single varietal extra virgin olive oil.
This northern hemisphere oil displays savory notes of tomato leaf, bitter radicchio, and pungent arugula. The lingering spicy finish makes this oil one of our most popular extra virgin olive oils.
Northern Hemisphere
- Biophenols: 450.22 ppm
- FFA: 0.16
- Oleic Acid: 71.17
- Peroxide: 6.16
- DAGs: 95.6
- PPP: <0.65
Organoleptic Taste Panel Assessment
- Fruitiness: 5.3
- Bitterness: 4.0
- Pungency: 4.5
Intensity: Medium
Crush Date: October 2023
Country of Origin: Portugal